Pesticide residues in food : 1993, toxicology evaluations, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 20-29 September 1993. Part 2., Toxicology.
Material type: TextSeries: WHO pesticide residues seriesPublication details: Geneva : World Health Organization, 1994. Description: 414 pISBN: 9241665092ISSN: 2070-2191 (print); 2070-0946 (online)Subject(s): Pesticide residues -- toxicity | Food contamination | Chemical Toxicology and CarcinogenicityNLM classification: WA 240Abstract: Presents detailed evaluations of the available toxicological and other safety data for eighteen pesticides that have the potential to leave residues in food commodities. Separate monographs are presented for the following pesticides and metabolites: amitrole, bromopropylate, diazinon, dichlorvos, diquat, ethephon, ethylenethiourea (ETU), etofenprox, fenpropathrin, mancozeb, maneb, metiram, monocrotophos, phosalone, propineb, propylenethiourea (PTU),triazophos, zineb. As most of these compounds had been evaluated at previous meetings, monographs concentrate on new data that may call for changes in the established acceptable daily intake. The book is intended to assist the work of pesticide manufacturers, government and food regulatory officers, industrial testing laboratories, and toxicology laboratories.Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ READING-RM | WA 240 94PE (Browse shelf(Opens below)) | 1 | Available | 00043433 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 240 94PE (Browse shelf(Opens below)) | 2 | Available | 00044900 |
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WA 240 93RE Résidus de pesticides dans les produits alimentaires : | WA 240 93RE-1 Residuos de plaguicidas en los alimentos : | WA 240 94IN Multilevel course on the safe use of pesticides and on the diagnosis and treatment of pesticide poisoning, February 1994. | WA 240 94PE Pesticide residues in food : | WA 240 94PE Pesticide residues in food : | WA 240 94PE PT.1 Pesticide residues in food : | WA 240 94RE Résidus de pesticides dans les produits alimentaires : |
Sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety.
Presents detailed evaluations of the available toxicological and other safety data for eighteen pesticides that have the potential to leave residues in food commodities. Separate monographs are presented for the following pesticides and metabolites: amitrole, bromopropylate, diazinon, dichlorvos, diquat, ethephon, ethylenethiourea (ETU), etofenprox, fenpropathrin, mancozeb, maneb, metiram, monocrotophos, phosalone, propineb, propylenethiourea (PTU),triazophos, zineb. As most of these compounds had been evaluated at previous meetings, monographs concentrate on new data that may call for changes in the established acceptable daily intake. The book is intended to assist the work of pesticide manufacturers, government and food regulatory officers, industrial testing laboratories, and toxicology laboratories.
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WHODOC
WHO monograph
WHO/PCS/94.4
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