Salmonellosis control : the role of animal and product hygiene : report of a WHO expert committee [meeting held in Geneva from 22 to 29 September 1987]
Material type:
TextSeries: World Health Organization technical report series ; no. 774Publication details: Geneva : World Health Organization, 1988.Description: 83 pISBN: - 9241207744
- WC 269
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| HQ SERIAL Prevention of oral diseases. | HQ SERIAL WHO Expert Committee on Biological Standardization [meeting held in Geneva from 13 to 20 October 1992] : | HQ SERIAL Prevenci'on de incapacidades y rehabilitaci'on : | HQ SERIAL Salmonellosis control : | HQ SERIAL Vinylidene chloride / | HQ SERIAL Polychlorinated dibenzo-para-dioxins and dibenzofurans / | HQ SERIAL Tetramethrin / |
ita published by: Milan : Istituto Scotti Bassani per la Ricerca e l' Informazione Scientifica e Nutritionale.
jap In Animal Drug and Feed Information. - Vol. 14, nos. 2-3 (1990).
Updates world knowledge on procedures of animal and food hygiene necessary to control salmonellosis and prevent its transmission to man. Prepared by experts in livestock development, zoonoses control, and food hygiene, the report considers both the general risks to public health posed by infected animals and their wastes and the specific precautions in the primary production and processing of raw food needed to reduce the incidence of infection and food contamination. Throughout the report, an effort is made to unite the interests of food producers, particularly concerning the prevention of economic loss, with those of public health authorities confronted by the high risks of food-borne disease in man.
eng fre rus spa.
ita jpn.
WHODOC
WHO monograph
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