Higiene del pescado y los mariscos : informe de un Comité de Expertos de la OMS convocado en cooperaci'on con la FAO, Ginebra, 18-24 de septiembre de 1973.
Material type:
TextSeries: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 550Publication details: Ginebra : Organización Mundial de la Salud, 1974. Description: 70 pISBN: 9243205501Subject(s): Shellfish | Fishes | Fish products -- standards | Food contaminationNLM classification: WA 703Online resources: Click here to access online
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