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Evaluation de certains additifs alimentaires : dix-huitième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Rome, 4-13 juin 1974.

By: Contributor(s): Material type: TextTextSeries: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 557 | Réunions de la FAO sur la nutrition ; no. 54Publication details: Genève : Organisation mondiale de la Santé, 1974.Description: 39 pISBN:
  • 9242205575
Title translated: Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974Subject(s): NLM classification:
  • WA 712
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