Méthodes d' évaluation toxicologique des substances ajoutées intentionnellement ou non aux aliments : rapport d' un groupe scientifique de l' OMS [réuni à Genève du 12 au 18 juillet 1966]
Material type:
TextSeries: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 348Publication details: Genève : Organisation mondiale de la Santé, 1967. Description: 28 pISBN: 9242203483Subject(s): Food additives -- analysis -- toxicityNLM classification: WA 712Online resources: Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00028920 | |
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Books
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WHO HQ ONLINE-IRIS | HQ SERIAL (Browse shelf(Opens below)) | 2 | Available | O39285 |
Copy 2 of English, French and Spanish eds. bound together.
Copy 2 shelved under WA712 67WH (English title)
eng fre rus spa.
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