Les Infections / (Record no. 998)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00565cam a2200205 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2891301269 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 2891301269 |
| 035 ## - | |
| -- | (Sirsi) 2891301269 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WC 200 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 920401s1991 ca 0 fre |
| 245 04 - TITLE STATEMENT | |
| Title | Les Infections / |
| Statement of responsibility, etc. | J. C. Pechère ... [et al.] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3e éd. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | St. Hyacinthe : |
| Name of publisher, distributor, etc. | Edisem, |
| Date of publication, distribution, etc. | 1991. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 798 p. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Reconnaître, comprendre, traiter |
| 596 ## - | |
| -- | 4 |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bacterial infections |
| General subdivision | diagnosis |
| -- | therapy. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pechère, Jean-Claude. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | NLM Classification Scheme |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Bill Date | Koha item type | Permanent Item |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NLM Classification Scheme | WHO HQ | WHO HQ | BORROWABLE-COLL-STACKS | 22/07/1996 | WC 200 91IN | 00037241 | 12/09/2016 | 1 | 12/09/2016 | Books | Y |