An International directory of audiovisual materials : (Record no. 7772)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00931cam a2200301 4500 |
| 001 - CONTROL NUMBER | |
| control field | 54569 |
| 035 ## - | |
| -- | (Sirsi) 54569 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | QU 18.2 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950719s1995 1 0 eng |
| 245 03 - TITLE STATEMENT | |
| Title | An International directory of audiovisual materials : |
| Remainder of title | food safety / |
| Statement of responsibility, etc. | compiled by Don Clarke. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Geneva : |
| Name of publisher, distributor, etc. | World Health Organization, |
| Date of publication, distribution, etc. | 1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1v. (various pagings) |
| 535 ## - | |
| -- | DC.HQ |
| 546 ## - LANGUAGE NOTE | |
| Language note | eng. |
| 550 ## - ISSUING BODY NOTE | |
| Issuing body note | WHODOC |
| 561 ## - OWNERSHIP AND CUSTODIAL HISTORY | |
| History | WHO document |
| 562 ## - COPY AND VERSION IDENTIFICATION NOTE | |
| Identifying markings | WHO/FNU/FOS/95.4 |
| 596 ## - | |
| -- | 4 |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food contamination |
| General subdivision | audiovisual aids. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Audiovisual aids |
| General subdivision | directories. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food production |
| General subdivision | audiovisual aids. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | audiovisual aids. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Nutrition and Food Safety. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Clarke, Don. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization. |
| Subordinate unit | Food Safety Team. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | NLM Classification Scheme |
| Koha item type | DOCUMENT |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Bill Date | Koha item type | Permanent Item |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NLM Classification Scheme | WHO HQ | WHO HQ | READING-RM | 19/07/1995 | QU 18.2' 95IN | 00047767 | 12/09/2016 | 1 | 12/09/2016 | DOCUMENT | Y | |||||
| NLM Classification Scheme | WHO HQ | WHO HQ | BORROWABLE-COLL-STACKS | 28/07/1995 | QU 18.2' 95IN | 00047797 | 12/09/2016 | 2 | 12/09/2016 | Books | Y | |||||
| NLM Classification Scheme | WHO HQ | WHO HQ | ONLINE-IRIS | 21/11/2003 | QU 18.2' 95IN | O29913 | 12/09/2016 | 3 | 12/09/2016 | DOCUMENT | Y |