Medical Mycology. (Record no. 38935)
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000 -LEADER | |
---|---|
fixed length control field | 00733cas a2200217 4500 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1369-3786 |
035 ## - | |
-- | (Sirsi) A58587 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | s 0 eng |
210 0# - | |
-- | Med Mycol |
245 00 - TITLE STATEMENT | |
Title | Medical Mycology. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Oxford : |
Name of publisher, distributor, etc. | Blackwell. |
310 ## - CURRENT PUBLICATION FREQUENCY | |
Current publication frequency | Bi-monthly. |
362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
-- | 1998- , v.36- |
500 ## - GENERAL NOTE | |
General note | Official publication of the International Society for Human and Animal Mycology. |
596 ## - | |
-- | 4 |
599 ## - | |
-- | 4 |
-- | VOL 41 NO 6 DEC 2003; |
-- | VOL 41 NO 5 OCT 2003; |
-- | VOL 41 NO 4 AUG 2003; |
591 ## - | |
-- | Continues: Journal of Medical and Veterinary Mycology |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Mycology |
General subdivision | periodicals. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | International Society for Human and Animal Mycology. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | NLM Classification Scheme |
Koha item type | Journals |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Permanent Item | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
NLM Classification Scheme | WHO HQ | WHO HQ | SERIALS-STACKS | 06/05/1998 | N | A58587 | A58587 | 12/09/2016 | 1 | 12/09/2016 | Journals |