Salt as a Vehicle for Fortification. Report of a WHO Expert Consultation. Luxembourg, 21-22 March 2007. (Record no. 31288)

MARC details
000 -LEADER
fixed length control field 00967cam a2200289 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789241596787
035 ## -
-- (Sirsi) a91330
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QV 283 2008SA
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960226s2008 1 0 eng
245 00 - TITLE STATEMENT
Title Salt as a Vehicle for Fortification. Report of a WHO Expert Consultation. Luxembourg, 21-22 March 2007.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Geneva :
Name of publisher, distributor, etc. World Health Organization,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 27 p.
546 ## - LANGUAGE NOTE
Language note eng.
550 ## - ISSUING BODY NOTE
Issuing body note WHODOC
561 ## - OWNERSHIP AND CUSTODIAL HISTORY
History WHO monograph
596 ## -
-- 4
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sodium chloride, Dietary
General subdivision therapeutic use.
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Deficiency diseases
General subdivision prevention and control.
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cardiovascular diseases
General subdivision prevention and control.
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hypertension
General subdivision prevention and control.
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Iodine
General subdivision therapeutic use.
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition policy.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Nutrition and Food Safety.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme NLM Classification Scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Permanent Item Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type
    NLM Classification Scheme     WHO HQ WHO HQ READING-RM 08/07/2008 N   QV 283 2008SA 00065012 12/09/2016 1 12/09/2016 Books
Withdrawn   NLM Classification Scheme     WHO HQ WHO HQ BORROWABLE-COLL-STACKS 08/07/2008 Y   QV 283 2008SA 00065013 12/09/2016 2 12/09/2016 Books
    NLM Classification Scheme     WHO HQ WHO HQ ONLINE-IRIS 08/07/2008 Y   QV 283 2008SA O9789241596787 12/09/2016 3 12/09/2016 Books
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