MARC details
000 -LEADER |
fixed length control field |
01304cam a2200313 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9241665181 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
2070-2191 (print) |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
2070-0946 (online) |
035 ## - |
-- |
(Sirsi) i9241665181 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
WA 240 2003JO |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
030313s2003 sz 0 eng |
111 2# - MAIN ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. |
Date of meeting |
(2002 : |
Location of meeting |
Rome, Italy) |
245 10 - TITLE STATEMENT |
Title |
Pesticide residues in food : |
Remainder of title |
2002 : toxicological evaluations / |
Statement of responsibility, etc. |
Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16-25 September 2002. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Geneva : |
Name of publisher, distributor, etc. |
World Health Organization, |
Date of publication, distribution, etc. |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
444 p. |
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
WHO pesticide residues series |
546 ## - LANGUAGE NOTE |
Language note |
eng. |
561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
History |
WHO monograph |
562 ## - COPY AND VERSION IDENTIFICATION NOTE |
Identifying markings |
WHO/PCS/03.1. |
596 ## - |
-- |
4 |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Pesticide residues |
General subdivision |
toxicity. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
No-observed-adverse-effect level. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food contamination. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
Nutrition and Food Safety. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
FAO Panel of Experts on Pesticide Residues in Food and the Environment. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
WHO Core Assessment Group on Pesticide Residues. |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
NLM Classification Scheme |
Koha item type |
Books |