Pesticide residues in food : (Record no. 26606)

MARC details
000 -LEADER
fixed length control field 01304cam a2200313 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241665181
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2070-2191 (print)
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2070-0946 (online)
035 ## -
-- (Sirsi) i9241665181
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 240 2003JO
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030313s2003 sz 0 eng
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group.
Date of meeting (2002 :
Location of meeting Rome, Italy)
245 10 - TITLE STATEMENT
Title Pesticide residues in food :
Remainder of title 2002 : toxicological evaluations /
Statement of responsibility, etc. Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16-25 September 2002.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Geneva :
Name of publisher, distributor, etc. World Health Organization,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent 444 p.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title WHO pesticide residues series
546 ## - LANGUAGE NOTE
Language note eng.
561 ## - OWNERSHIP AND CUSTODIAL HISTORY
History WHO monograph
562 ## - COPY AND VERSION IDENTIFICATION NOTE
Identifying markings WHO/PCS/03.1.
596 ## -
-- 4
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pesticide residues
General subdivision toxicity.
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element No-observed-adverse-effect level.
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Nutrition and Food Safety.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element FAO Panel of Experts on Pesticide Residues in Food and the Environment.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element WHO Core Assessment Group on Pesticide Residues.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme NLM Classification Scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Permanent Item Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type
    NLM Classification Scheme     DC-HQ WHO HQ WHO HQ READING-RM 27/11/2003 N   WA 240 2003JO 00075782 12/09/2016 1 12/09/2016 Books
    NLM Classification Scheme       WHO HQ WHO HQ BORROWABLE-COLL-STACKS 17/02/2004 Y   WA 240 2003JO 00075870 12/09/2016 2 12/09/2016 Books
    NLM Classification Scheme       WHO HQ WHO HQ ONLINE-IRIS 11/02/2004 Y   WA 240 2003JO O9241665181 12/09/2016 3 12/09/2016 Books
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