Food labelling : (Record no. 24998)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00928cam a2200289 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251041423 |
| 035 ## - | |
| -- | (Sirsi) a75018 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | QU 145 2001JO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020397s2001 it 0 eng |
| 110 0# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Joint FAO/WHO Codex Alimentarius Commission. |
| 242 10 - TRANSLATION OF TITLE BY CATALOGING AGENCY | |
| Title | Etiquetage des denrées alimentaires : |
| Remainder of title | textes complets |
| 242 10 - TRANSLATION OF TITLE BY CATALOGING AGENCY | |
| Title | Etiquetado de los alimentos : |
| Remainder of title | textos completos |
| 245 00 - TITLE STATEMENT | |
| Title | Food labelling : |
| Remainder of title | complete texts. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2001 rev. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Rome : |
| Name of publisher, distributor, etc. | Food and Agriculture Organization of the United Nations , |
| Date of publication, distribution, etc. | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 49 p. |
| 546 ## - LANGUAGE NOTE | |
| Language note | eng fre spa. |
| 550 ## - ISSUING BODY NOTE | |
| Issuing body note | WHODOC |
| 561 ## - OWNERSHIP AND CUSTODIAL HISTORY | |
| History | WHO monograph |
| 596 ## - | |
| -- | 4 |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food labeling |
| General subdivision | standards. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food packaging |
| General subdivision | standards. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | standards. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Nutrition and Food Safety. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Joint FAO/WHO Food Standards Programme. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | NLM Classification Scheme |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Bill Date | Koha item type | Permanent Item |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NLM Classification Scheme | WHO HQ | WHO HQ | READING-RM | 07/03/2002 | QU 145 2001JO | 00067734 | 12/09/2016 | 1 | 12/09/2016 | Books | N | |||||
| Withdrawn | NLM Classification Scheme | WHO HQ | WHO HQ | BORROWABLE-COLL-STACKS | 07/03/2002 | QU 145 2001JO | 00067733 | 12/09/2016 | 2 | 12/09/2016 | Books | Y |