MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01434cam a2200349 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9242208833 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0373-3998 |
| 035 ## - |
|---|
| -- |
(Sirsi) a66500 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WA 703 99JO-1 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
s1999 1 0 fre |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/NACA/WHO Study Group on Food Safety Issues Associated with Products from Aquaculture |
| Date of meeting or treaty signing |
(1997 : |
| Location of meeting |
Bangkok, Thailand) |
| 242 10 - TRANSLATION OF TITLE BY CATALOGING AGENCY |
|---|
| Title |
Food safety issues associated with products from aquaculture : |
| Remainder of title |
report of a Joint FAO/NACA/WHO study group |
| 242 10 - TRANSLATION OF TITLE BY CATALOGING AGENCY |
|---|
| Title |
Cuestiones de inocuidad de los alimentos asociadas con los productos de la acuicultura : |
| Remainder of title |
informe de un grupo de estudio mixto FAO/RACCP/OMS |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Problèmes de salubrité posés par les produits de l' aquaculture : |
| Remainder of title |
rapport d' un groupe d' étude mixte FAO/NACA/OMS. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Genève : |
| Name of publisher, distributor, etc. |
Organisation mondiale de la Santé, |
| Date of publication, distribution, etc. |
1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
64 p. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
OMS, série de rapports techniques ; |
| Volume/sequential designation |
883 |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
chi eng fre spa. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
vie. |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
WHODOC |
| 561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
|---|
| History |
WHO monograph |
| 596 ## - |
|---|
| -- |
4 |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Crustacea |
| General subdivision |
parasitology |
| -- |
microbiology. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fish products |
| General subdivision |
parasitology |
| -- |
microbiology. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aquaculture. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food contamination. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hazardous substances |
| General subdivision |
adverse effects. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food hygiene. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Risk management |
| General subdivision |
methods. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
NLM Classification Scheme |
| Koha item type |
Books |
