MARC details
000 -LEADER |
fixed length control field |
01308cam a2200313 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
925003959X |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0254-4725 |
035 ## - |
-- |
(Sirsi) a53446 |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
engfrespa |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
WA 799 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
890719s eng |
111 2# - MAIN ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
FAO Technical Meeting on Street Foods |
Date of meeting |
(1995: |
Location of meeting |
Calcutta, India) |
245 00 - TITLE STATEMENT |
Title |
Street foods : |
Remainder of title |
report of an FAO Technical Meeting on Street Foods, Calcutta, India, 6-9 November 1995 = |
-- |
Alimentation de rue : rapport d'une Réunion technique de la FAO sur l'alimentation de rue, Calcutta, Inde, 6-9 novembre 1995 = |
-- |
Alimentos que se venden en la vía pública :informe de la Reunión Técnica de la FAO sobre los Alimentos Que Se Venden en la Vía Pública, Calcuta, India, 6-9 noviembre de 1995. |
246 0# - VARYING FORM OF TITLE |
Title proper/short title |
Alimentation de rue |
246 1# - VARYING FORM OF TITLE |
Title proper/short title |
Alimentos que se venden en la vía pública |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Food and Agriculture Organization. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
76 p. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
FAO food and nutrition paper ; |
Volume/sequential designation |
63 |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Etude FAO alimentation et nutrition ; |
Volume/sequential designation |
63 |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Estudio FAO alimentación y nutrición ; |
Volume/sequential designation |
63 |
546 ## - LANGUAGE NOTE |
Language note |
eng/fre/spa. |
561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
History |
UN |
562 ## - COPY AND VERSION IDENTIFICATION NOTE |
Identifying markings |
M-85 |
596 ## - |
-- |
4 |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food handling. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food contamination. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food services. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
NLM Classification Scheme |
Koha item type |
Books |