MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01258cam a2200301 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
40800 |
| 035 ## - |
|---|
| -- |
(Sirsi) 40800 |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
engfrespa |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WA 697 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
920821s1992 1 0 eng |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Codex Alimentarius Commission. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Codex Alimentarius : |
| Remainder of title |
code of ethics for international trade in food = |
| -- |
Codex Alimentarius, code de déontologie du commerce international des denrées alimentaires = c'odigo de ética para el comercio internacional de alimentos / |
| Statement of responsibility, etc. |
Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. |
| 246 0# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Codex Alimentarius : code de déontologie du commerce international des denrées alimentaires |
| 246 1# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Codex Alimentarius : c'odigo de ética para el comercio internacional de alimentos |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Rome : |
| Name of publisher, distributor, etc. |
FAO, |
| Date of publication, distribution, etc. |
1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
38 p. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng/fre/spa. |
| 561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
|---|
| History |
WHO monograph |
| 562 ## - COPY AND VERSION IDENTIFICATION NOTE |
|---|
| Identifying markings |
CAC/RCP 20-1979, rev. 1 (1985) |
| 596 ## - |
|---|
| -- |
4 |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ethics. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
standards. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Legislation, Food. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Nutrition and Food Safety. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
NLM Classification Scheme |
| Koha item type |
Books |
