MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02081cam a2200301 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9241207051 |
| 035 ## - |
|---|
| -- |
(Sirsi) 9241207051 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WA 701 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
871001s1984 eng |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Safety. |
| 242 10 - TRANSLATION OF TITLE BY CATALOGING AGENCY |
|---|
| Title |
La sécurité des produits alimentaires et son rôle dans la santé et le développement : |
| Remainder of title |
rapport d'un Comité mixte d' experts FAO/OMS de la sécurité des produits alimentaires ... [réuni à Genève du 30 mai au 6 juin 1983] |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The role of food safety in health and development : |
| Remainder of title |
report of a Joint FAO/WHO Expert Committee on Food Safety [meeting held in Geneva from 30 May to 6 June 1983] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Geneva : |
| Name of publisher, distributor, etc. |
World Health Organization, |
| Date of publication, distribution, etc. |
1984. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
79 p. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
World Health Organization technical report series ; |
| Volume/sequential designation |
no. 705 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Analyses the risks to health and socioeconomic progress posed by biologically or chemically contaminated foods. Unprecedented in the scope of its assessment, the report uses meticulously researched facts and figures to explore the many biological, environmental, and cultural factors that can compromise food safety. The objective is to identify the causes of food contamination, assess their consequences in terms of health and economic productivity, and map out strategies that can reduce their incidence on a global scale. Concise yet thorough in its coverage, the report marks the first major effort to give health planners, policy makers, and members of the food industry a global overview of the causes and consequences of contaminated food, an agenda of research and planning priorities, and a set of workable preventive strategies. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
ara chi eng fre spa. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
ind nep. |
| 561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
|---|
| History |
WHO monograph |
| 596 ## - |
|---|
| -- |
4 |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food contamination. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Socioeconomic factors. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
NLM Classification Scheme |
| Koha item type |
Books |
