MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01260cam a2200277 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
27942 |
| 035 ## - |
|---|
| -- |
(Sirsi) 27942 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WA 712 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
s1966 0 spa |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Noveno informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios : |
| Remainder of title |
(Normas de identidad y de pureza para los aditivos alimentarios y evaluaci'on de su toxicidad, Diversas sustancias antimicrobianas, antioxidantes, emulsificantes, estabilizadores, agentes para tratamiento de las harinas, 'acidos y bases, Roma (Italia, 13-20 de diciembre de 1965. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Ginebra : |
| Name of publisher, distributor, etc. |
Organizaci'on Mundial de la Salud, |
| Date of publication, distribution, etc. |
1966. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
27 p. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Organizaci'on Mundial de la Salud. |
| Name of part/section of a work |
Serie de informes técnicos ; |
| Volume/sequential designation |
no. 339 |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
FAO : reuniones sobre nutrici'on. |
| Name of part/section of a work |
Serie de informes ; |
| Volume/sequential designation |
no. 40 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Published by FAO and WHO. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng fre rus spa. |
| 561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
|---|
| History |
WHO monograph |
| 561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
|---|
| History |
TOPUB |
| 596 ## - |
|---|
| -- |
4 |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives |
| General subdivision |
toxicity. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
NLM Classification Scheme |
| Koha item type |
Books |
