MARC details
000 -LEADER |
fixed length control field |
02248cam a2200373 4500 |
001 - CONTROL NUMBER |
control field |
9241542101 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9241542101 |
035 ## - |
-- |
(Sirsi) 9241542101 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
WS 115 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
870304s1986 eng |
242 10 - TRANSLATION OF TITLE BY CATALOGING AGENCY |
Title |
Pautas para capacitar a los agentes de salud comunitarios en nutrición |
242 10 - TRANSLATION OF TITLE BY CATALOGING AGENCY |
Title |
Guide pour la formation en nutrition des agents de santé communautaires |
245 00 - TITLE STATEMENT |
Title |
Guidelines for training community health workers in nutrition. |
247 00 - FORMER TITLE |
Title |
First ed. 1981 issued as: WHO offset publication ; no. 59 |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Geneva : |
Name of publisher, distributor, etc. |
World Health Organization, |
Date of publication, distribution, etc. |
1986. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
121 p. |
500 ## - GENERAL NOTE |
General note |
nep published by: Kathmandu : Development Communication Consultancy Services. |
500 ## - GENERAL NOTE |
General note |
tur published by: Sivas : Cumhuriyet University. |
520 3# - SUMMARY, ETC. |
Summary, etc. |
A task-oriented manual for the training of community health workers in nutrition. Information and instructions are presented in two main parts. The first features chapters introducing the purpose and uses of the guidelines, the skills necessary to make the trainer a more effective teacher, and the basic facts about foods and nutrition which the health worker should be taught. The second part reproduces nine training modules addressing the most urgent nutritional problems of mothers and children. Focused on a single topic, each module includes information on learning objectives, basic training content, and the various training methods appropriate for that module. Each module concludes with a set of practical training exercises that can be used fr either the practising of skills or the assessment of how well these skills have been mastered. The book is intended for use in conjunction with Nutrition Learning Packages. |
546 ## - LANGUAGE NOTE |
Language note |
ara eng fre spa. |
546 ## - LANGUAGE NOTE |
Language note |
per(1ed) nep tur. |
550 ## - ISSUING BODY NOTE |
Issuing body note |
WHODOC |
561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
History |
WHO monograph |
596 ## - |
-- |
4 |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Child nutrition. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Infant nutrition. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition disorders |
General subdivision |
prevention and control. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Community health aides |
General subdivision |
education. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
Community Health and Primary Health Care. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
World Health Organization. |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
NLM Classification Scheme |
Koha item type |
Books |