Specifications for identity and purity of food additives :
Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents and miscellaneous food additives /
Normes d' identité et de pureté des additifs alimentaires : antiagglutinants, tampons, sels minéraux, émulsifiants, enzymes, solvants d' extraction, aromatisants et divers additifs alimentaires
28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984.
- Rome : Food and Agriculture Organization, 1984.
- 138 p.
- FAO food and nutrition paper ; 31/2 .
eng fre.
9251021287
Food additives--standards.
WA 712
eng fre.
9251021287
Food additives--standards.
WA 712