Normal view MARC view ISBD view

Food safety /

Food safety / edited by Howard R. Roberts. - New York : Wiley, 1981. - 339 p.

ISBN: 0471064580

Subjects--Topical Terms:
Food inspection.
Food contamination.
Food additives.
Food handling.

National Library of Medicine Call No.: WA 695

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

WHO Library Catalog

Food safety /