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Why food aid? /

Why food aid? / edited by Vernon W. Ruttan. - Baltimore, Md. : Johns Hopkins University Press, 1993. - 281 p.

ISBN: 080184472X

Subjects--Topical Terms:
Food relief.
Nutrition policy.
Food supply.
Dairy products.
International cooperation.

Subjects--Geographic Terms:
Developing countries.
United States.

National Library of Medicine Call No.: HV 696.F6

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Why food aid? /