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Evaluation of certain contaminants in food :

Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives - Geneva : World Health Organization, 2016 - xi, 166p. - WHO technical report series ; 1002 .

eng

WHODOC

ISBN: 9789241210027 9789240696426 (‎PDF)‎

ISSN: 0512-3054

Subjects--Topical Terms:
Food Additives
Food Contamination
Risk Assessment

National Library of Medicine Call No.: DC.HQ SERIAL

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Evaluation of certain contaminants in food :