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Enterohaemorrhagic Escherichia coli in raw beef and beef products:

Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice: meeting report. - Geneva : World Health Organization, 2011. - xi, 127 p. - Microbiological risk assessment series ; no. 18 .

eng

WHODOC

ISBN: 9789241548243

ISSN: 1726-5274

Subjects--Topical Terms:
Escherichia coli infections.
Meat products--microbiology.
Food poisoning--prevention and control.
Food contamination.
Risk assessment.

National Library of Medicine Call No.: WC 290 2011EN

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Enterohaemorrhagic Escherichia coli in raw beef and beef products: