Safety evaluation of certain contaminants in food:
Safety evaluation of certain contaminants in food:
prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Geneva : World Health Organization, 2011.
- v, 791 p.
- WHO food additive series ; 63 FAO JECFA monographs ; 8 .
eng.
WHODOC.
9789241660631 (WHO) 9789251067369 (FAO)
0300-0923
Food additives--toxicity.
Food contamination.
Flavoring agents--analysis--toxicity.
Risk assessment.
WA 712 2011JO
eng.
WHODOC.
9789241660631 (WHO) 9789251067369 (FAO)
0300-0923
Food additives--toxicity.
Food contamination.
Flavoring agents--analysis--toxicity.
Risk assessment.
WA 712 2011JO