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Viruses in food :

Viruses in food : scientific advice to support risk management activities : meeting report. - Geneva : World Health Organization, 2008. - Microbiological risk assessment series ; no. 13 .

eng

WHODOC

ISBN: 9789241563772

ISSN: 1726-5274

Subjects--Topical Terms:
Food contamination.
Virus diseases--epidemiology--transmission.
Food handling--methods.
Commerce.
Cost of illness.
Risk assessment.

National Library of Medicine Call No.: WA 701 2008VI

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Viruses in food :