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Alimentos obtenidos por medios biotecnológicos.

Alimentos obtenidos por medios biotecnológicos. = Foods derived from biotechnology = Aliments dérivés des biotechnologies. - Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2004. - 57 p. - .

Jointly published by FAO and WHO.

eng fre spa.

WHODOC.

ISBN: 9253052597

ISSN: 1020-2579

Subjects--Topical Terms:
Food, Genetically modified.
Food production--standards.
Biotechnology.
Risk assessment.
Guidelines.

National Library of Medicine Call No.: WA 695 2004JO-2

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Alimentos obtenidos por medios biotecnológicos.