Risk assessment of Listeria monocytogenes in ready-to-eat foods :
Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.
- Rome : FAO, 2004.
- 269 p.
- Microbiological risk assessment series ; no. 5. .
eng
WHODOC.
9241562625 9251051275
1726-5274
Listeria monocytogenes--pathogenicity--growth and development.
Food contamination.
Food handling.
Risk assessment--methods.
Listeria infections.
QW 142.5.A8 2004RI
eng
WHODOC.
9241562625 9251051275
1726-5274
Listeria monocytogenes--pathogenicity--growth and development.
Food contamination.
Food handling.
Risk assessment--methods.
Listeria infections.
QW 142.5.A8 2004RI