The nutrition transition :

The nutrition transition : diet and disease in the developing world / Diet and disease in the developing world. editors, Benjamin Caballero and Barry M. Popkin. - Amsterdam : Academic Press, 2002. - 261 p. - Food science and technology international series. .

0121536548


Nutrition disorders--complications.
Diet--trends.
Disease--etiology.
Socioeconomic factors.
World health.


Developing countries.

QZ 105 2002NU
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