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L' hygiène des viandes /

L' hygiène des viandes / V. E. Albertsen ... [et al.] - Genève : Organisation mondiale de la Santé, 1958. - 561 p. - Organisation mondiale de la Santé. Série de monographies ; no. 33 .

eng fre spa.
jpn.

ISBN: 9242400335

Subjects--Topical Terms:
Meat--standards.

National Library of Medicine Call No.: WA 707

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L' hygiène des viandes /