Toxicological evaluation of certain food additives and contaminants /
Toxicological evaluation of certain food additives and contaminants /
prepared by the 29th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
- Cambridge : Cambridge University Press, 1987.
- 286 p.
- WHO food additives series ; 20 .
French ed. "OMS série Additifs alimentaires", only nos. 1-8 published. Published on behalf of the World Health Organization.
Nos. 1-19 in PC.HQ
eng.
052134347X
Food additives--toxicity.
Food contamination.
WA 712
French ed. "OMS série Additifs alimentaires", only nos. 1-8 published. Published on behalf of the World Health Organization.
Nos. 1-19 in PC.HQ
eng.
052134347X
Food additives--toxicity.
Food contamination.
WA 712