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Foods derived from biotechnology

By: Contributor(s):
Material type: TextTextSeries: Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004.Description: 51 pISBN:
  • 925105259X
ISSN:
  • 0259-2916
Title translated: Aliments dérivés des biotechnologie; Alimentos obtenidos por medios biotecnológicosSubject(s): NLM classification:
  • WA 695 2004JO
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books WHO HQ READING-RM DC-HQ WA 695 2004JO (Browse shelf(Opens below)) 1 Available 00078473
Books Books WHO HQ BORROWABLE-COLL-STACKS WA 695 2004JO (Browse shelf(Opens below)) 2 Available 00078472

Jointly published by FAO and WHO.

eng fre spa.

WHODOC.

WHO monograph.

CAC/GL 44-2003.

CAC/GL 45-2003.

CAC/GL 46-2003

4

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