Ch. 1 Basic Bacteriology, Concepts of Virulence, and Technologic Advances in Clinical Microbiology: An Overview -- Ch. 2 Introduction to Microbiology: Part I: The Role of the Microbiology Laboratory in the Diagnosis of Infectious Diseases: Guidelines to Practice and Management -- Ch. 3 Introduction to Microbiology: Part II: Guidelines for the Collection, Transport, Processing, Analysis, and Reporting of Cultures from Specific Specimen Sources -- Ch. 4 The Enterobacteriaceae -- Ch. 5 The Nonfermentative Gram-Negative Bacilli -- Ch. 6 Curved Gram-Negative Bacilli and Oxidase-Positive Fermenters: Campylobacteraceae and Vibrionaceae -- Ch. 7 Haemophilus -- Ch. 8 Miscellaneous Fastidious Gram-Negative Bacilli -- Ch. 9 Legionella -- Ch. 10 Neisseria Species and Moraxella Catarrhalis -- Ch. 11 The Gram-Positive Cocci: Part I: Staphylococci and Related Organisms -- Ch. 12 The Gram-Positive Cocci: Part II: Streptococci, Enterococci, and the "Streptococcus-like" Bacteria -- Ch. 13 The Aerobic Gram-Positive Bacilli -- Ch. 14 The Anaerobic Bacteria -- Ch. 15 Antimicrobial Susceptibility Testing -- Ch. 16 Mycoplasmas and Ureaplasmas -- Ch. 17 Mycobacteria -- Ch. 18 Spirochetal Infections -- Ch. 19 Mycology -- Ch. 20 Parasitology -- Ch. 21 Diagnosis of Infections Caused by Viruses, Chlamydia, Rickettsia, and Related Organisms

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