Evaluation of certain food additives : twenty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 24 March to 2 April 1980]
Material type:
TextSeries: World Health Organization technical report series ; no. 653Publication details: Geneva : World Health Organization, 1980.Description: 38 pISBN: - 9241206535
- WA 712
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WHO HQ ONLINE-IRIS | HQ SERIAL RUS (Browse shelf(Opens below)) | 1 | Available | O9241206535RUS |
Russian version of nos. 637-657 bound together (barcode no. 00073788).
eng fre rus spa.
WHO monograph
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