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		Marginal deficiencies of thiamin, riboflavin, vitamin B-6 and vitamin C : prevalence and functional consequences in man / Eric Jan van der Beek. by Beek, Eric Jan van der. Material type: Text; Format: print Publication details: 1992Dissertation note: Thesis (doctoral) - Katholieke Universiteit Nijmegen, 1992. Availability: Items available for loan: WHO HQ (1)Call number: QZ 109 92BE. Place hold Add to cart (remove)
		Besoins en vitamine A, thiamine, riboflavine et niacine : rapport d' un groupe mixte FAO/OMS d' experts [réuni à Rome du 6 au 17 septembre 1965] by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 362 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 41Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Necesidades de vitamina A, tiamina, riboflavina y niacina : informe de un Grupo Mixto FAO/OMS de Expertos, Roma, Italia, 6-17 de septiembre de 1965. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 362 \| FAO : reuniones sobre nutrici'on. Informe ; ; no. 41Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Requirements of vitamin A, thiamine, riboflavine and niacin : report of a joint FAO/WHO expert group, Rome, Italy, 6-17 September 1965. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 362 \| FAO nutrition meetings. Report series ; ; no. 41Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Safety evaluation of certain food additives / prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by World Health Organization \| International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives Meeting (51st : 1998 : Geneva, Switzerland) []. Series: WHO food additives series ; 42Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1999Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)

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