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Necesidades de vitamina A, tiamina, riboflavina y niacina : informe de un Grupo Mixto FAO/OMS de Expertos, Roma, Italia, 6-17 de septiembre de 1965.

Contributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 362 | FAO : reuniones sobre nutrici'on. Informe ; ; no. 41Publication details: Ginebra : Organización Mundial de la Salud, 1967. Description: 95 pSubject(s): Vitamin A | Thiamine | Riboflavin | Niacin | Nutritional requirementsNLM classification: QU 160Online resources: Click here to access online
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
HQ SERIAL (Browse shelf(Opens below)) 1 Available 00020468
Books Books WHO HQ
ONLINE-IRIS
HQ SERIAL (Browse shelf(Opens below)) 2 Available O39942

Published by FAO and WHO.

Copy 2 of English, French and Spanish eds. bound together.

Copy 2 shelved under QU 160 67Re (English title)

eng fre rus spa.

WHO monograph

TOPUB

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