Your search returned 15 results.

Sort
Results
Occupational pulmonary disease : focus on grain dust and health , proceedings of the International Symposium on Grain Dust and Health, held in Saskatoon, Canada, November 7-9, 1977 / edited by James A. Dosman, David J. Cotton.

by International Symposium on Grain Dust and Health (1977 : Saskatoon, Canada) | Dosman, James A | Cotton, David John.

Material type: Text Text; Format: print Publication details: New York : Academic Press, 1980Availability: Items available for loan: WHO HQ (1)Call number: WF 600 80IN.

Utilization of tropical foods : cereals, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/1Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : céréales | Utilizaci'on de alimentos tropicales : cereales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT, ...

Sorghum and the millets : their composition and nutritive value / Joseph H. Hulse, Evangeline M. Laing, Odette E. Pearson ; including a discussion of the chemistry and biosynthesis of polyphenols by R. K. Gupta and E. Haslam.

by Hulse, Joseph H | Laing, Evangeline M | Pearson, Odette E.

Material type: Text Text; Format: print Publication details: London : Academic Press, 1980Availability: Items available for loan: WHO HQ (1)Call number: WB 431 80HU.

Le Sorgho et les mils dans la nutrition humaine.

by Food and Agriculture Organization of the United Nations.

Series: Collection FAO : alimentation et nutrition ; no. 27Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Other title: Sorghum and millets in human nutrition | Sorgo y el mijo en la nutrici'on humana.Availability: Items available for loan: WHO HQ (2)Call number: WB 431 95SO-2, ...

Nutritional value of cereal products, beans and starches / volume editor, Geoffrey H. Bourne.

by Bourne, Geoffrey Howard.

Series: World review of nutrition and dietetics ; v. 60Material type: Text Text; Format: print Publication details: Basel : Karger, 1989Availability: Items available for loan: WHO HQ (1)Call number: QU 145 89NU.

Sorghum and millets in human nutrition.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition series ; no. 27Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1995Other title: Sorgo y el mijo en la nutrici'on humana | Sorgho et les mils dans la nutrition humaine.Availability: Items available for loan: WHO HQ (2)Call number: WB 431 95SO, ...

El Sorgo y el mijo en la nutrici'on humana.

by Food and Agriculture Organization of the United Nations.

Series: Colecci'on FAO : alimentaci'on y nutrici'on ; no. 27Material type: Text Text; Format: print Publication details: Roma : Organizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on, 1995Other title: Sorghum and millets in human nutrition | Sorgho et les mils dans la nutrition humaine.Availability: Items available for loan: WHO HQ (2)Call number: WB 431 95SO' SPA, ...

Post-harvest losses in quality of food grains.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 29Material type: Text Text; Format: print Publication details: Rome : FAO, 1983Other title: Pertes de qualité des graines alimentaires après la récolte.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 83PO, ...

Codex alimentarius. volume 7, Céréales, légumes secs, légumineuses, produits dérivés et protéines végétales.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2e rev. éd.Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1996Other title: Codex Alimentarius : volume 7 : Cereals, pulses, legumes and derived products and vegetable proteins | Codex Alimentarius : volume 7 : Cereales, legumbres, leguminosas, productos derivativos y proteinas vegetales.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 96JO-1 V7, ...

Codex Alimentarius. volume 7, Cereals, pulses, legumes and derived products and vegetable proteins.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2nd rev. ed.Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1996Other title: Codex alimentarius : volume 7 : céréales, légumes secs, légumineuses, produits dérivés et protéines végétales | Codex Alimentarius : volume 7 : Cereales, legumbres, leguminosas, productos derivativos y proteinas vegetales.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 96JO V7, ...

Codex Alimentarius. volume 7, Cereales, legumbres, leguminosas, productos derivativos y proteinas vegetales.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2a rev. ed.Material type: Text Text; Format: print Publication details: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 1996Other title: Codex Alimentarius : volume 7 : Cereals, pulses, legumes and derived products and vegetable proteins | Codex alimentarius : volume 7 : céréales, légumes secs, légumineuses, produits dérivés et protéines végétales.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 96JO-2 V7, ...

Maize in human nutrition.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition series ; no. 25Material type: Text Text; Format: print Publication details: Rome : FAO, 1992Other title: Maïs dans la nutrition humaine.Availability: Items available for loan: WHO HQ (2)Call number: WB 431 92MA, ...

Food cycle technology source book / United Nations Development Fund for Women with the collaboration of the Intermediate Technology Development Group.

by United Nations Development Fund for Women | Intermediate Technology Development Group.

Material type: Text Text; Format: print Publication details: Rome, Italy : United Nations Development Fund for Women , 1987-1989Other title: l extraction | uit and vegetable processing | real processing | sh processing | ot crop processing.Availability: Items available for loan: WHO HQ (5)Call number: TP 370 89FO V1, ...

La commercialisation des céréales dans trois pays du Sahel : Haute Volta, Mali, Niger.

by France. Ministère de la coopération. Service des études et des questions internationales.

Series: Études et documents (France. Ministère de la coopération. Service des études et des questions internationales) ; no. 41Material type: Text Text; Format: print Publication details: Paris [France] : Ministère de la coopération, Service des études et des questions internationales, 1980Availability: Items available for loan: WHO HQ (1)Call number: GF7 WA 695 80CO GOVS.

Cereal based oral rehydration therapy for diarrhoea : report of the International Symposium on Cereal Based Oral Rehydration Therapy, 12-14 November 1989 at the Aga Khan University, Faculty of Health Science, Karachi, Pakistan / edited by Katherine Elliott ... [et al.]

by International Symposium on Cereal Based Oral Rehydration Therapy (1989: Karachi, Pakistan) | Elliott, Katherine | Aga Khan Foundation.

Material type: Text Text; Format: print Publication details: Geneva : Aga Khan Foundation, 1990Availability: Items available for loan: WHO HQ (1)Call number: WS 312 90IN.

Pages
Implemented & Customized by: OpenLX

Powered by Koha