Consecuencias para la salud de acrilamida en los alimentos : informe de la consulta conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
Material type:
TextSeries: Consultas sobre la inocuidad de los alimentosPublication details: Ginebra : Organización Mundial de la Salud, 2002. Description: 39 pISBN: 9243562185Title translated: Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002; Conséquences sanitaires de la présence d' acrylamide dans les denrées alimentaires : rapport d' une consultation conjointe FAO/OMS, réunie au Siège de l'OMS, Genève, Suisse, du 25 au 27 juin 2002Subject(s): Acrylamides -- adverse effects -- toxicity | Food contamination -- analysis | Food handling | Heat -- adverse effects | Risk assessment | Nutrition and Food SafetyNLM classification: QD 305.A7 2002JO-2Online resources: Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | DC-HQ | QD 305.A7 2002JO-2 (Browse shelf(Opens below)) | 1 | Available | 00075923 | |
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WHO HQ BORROWABLE-COLL-STACKS | QD 305.A7 2002JO-2 (Browse shelf(Opens below)) | 2 | Withdrawn | 00075922 |
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