Food and health in Europe : a new basis for action / edited by Aileen Robertson ... [et al.]
Material type:
TextSeries: WHO regional publications. European series ; ; no. 96.Publication details: Copenhagen : WHO Regional Office for Europe, 2004. Description: 385 pISBN: 928901363XISSN: 0378-2255Subject(s): Nutrition | Food supply | Food hygiene | Food contamination -- prevention and control | Nutritional requirements | Nutrition policy | Intersectoral cooperation | Sustainability | Europe | Nutrition and Food SafetyNLM classification: WA 695 2004FOOnline resources: Click here to access online | Click here to access online | Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
WHO HQ READING-RM | DC-EURO | DC.EURO SERIAL (Browse shelf(Opens below)) | 1 | Available | 00075883 | |
|
Books
|
WHO HQ DISCARD | WA 695 2004FO (Browse shelf(Opens below)) | 2 | Withdrawn | 00076425 | ||
|
Books
|
WHO HQ REF-DESK | ONLINE | WA 695 2004FO (Browse shelf(Opens below)) | 3 | Available | O928901363X |
eng rus.
WHODOC.
WHO monograph.
3 4
There are no comments on this title.