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Evaluation des risques liés à Campylobacter spp. dans les poulets de chair : résumé interprétatif.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Série évaluation des risques microbiologieques ; no. 11Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 2009Title translated: Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary.; Evaluación de riesgos de Campylobacter spp. en pollos para asar: resumen interpretativo..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: QW 138.5 2009RI-1.

Evaluación de riesgos de Campylobacter spp. en pollos para asar: resumen interpretativo.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Serie de evaluación de riesgos microbiológicos ; no. 11Material type: Text Text; Format: print Publication details: Ginebra: Organización Mundial de la Salud, 2009Title translated: Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary.; Evaluation des risques liés à Campylobacter spp. dans les poulets de chair : résumé interprétatif..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: QW 138.5 2009RI-2.

Environmental factors and malaria transmission risk : modelling the risk in a holoendemic area of Burkina Faso / edited by Yazoumé Yé ... [et al.].

by Yé, Yazoumé.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Aldershot, Hampshire, England ; Burlington, VT : Ashgate, c2008Availability: Items available for loan: WHO HQ (1)Call number: WC 750 2008EN.

Measuring vulnerability to natural hazards : towards disaster resilient societies / edited by Jörn Birkmann.

by Birkmann, Jörn.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tokyo ; New York : United Nations University, c2006Availability: Items available for loan: WHO HQ (1)Call number: WA 295 2006ME.

Preventing intimate partner and sexual violence against women: taking action and generating evidence.

by World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2010Title translated: Prevención de la violencia sexual y violencia infligida por la pareja contra las mujeres : que hacer y cómo obtener evidencias..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: ONLINE.

WHO research agenda for radiofrequency fields.

by World Health Organization. Office of Press and Public Relations.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2010Title translated: Agenda de investigación de la OMS para los campos de radiofrecuencia : 2010..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: QT 34 2010WO.

Health impact of psychosocial hazards at work: an overview / Stavroula Leka, Aditya Jain.

by Leka, Stavroula | Jain, A | World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2010Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 400 2010HE.

WHO human health risk assessment toolkit: chemical hazards.

by World Health Organization | International Programme on Chemical Safety.

Series: IPCS harmonization project document ; no. 8.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2010Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QV 600 2010WH, ... Not available: WHO HQ: Withdrawn (1).

WHO global network of institutions for scientific advice on nutrition: report of the first meeting, 11-12 March 2010, WHO, Geneva, Switzerland.

by World Health Organization. Dept. of Nutrition for Health and Development.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2010Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: QU 145 2010WO.

Reunión conjunta FAO/OMS de expertos acerca de la aplicación de la nanotecnología en los sectores alimentario y agropecuario: posibles consecuencias para la inocuidad de los alimentos: informe de la reunión.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ginebra : Organización Mundial de la Salud, 2011Title translated: FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications: meeting report.; Réunion d'experts FAO/OMS sur l'application des nanotechnologies dans les secteurs de l'alimentation et de l'agriculture : incidences possibles sur la sécurité alimentaire : rapport de la réunion..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QT 36.5 2011FA-2, ... Not available: WHO HQ: Withdrawn (1).

Characterization and application of physiologically based phamacokinetic models in risk assessment.

by International Programme on Chemical Safety | Inter-Organization Programme for the Sound Management of Chemicals.

Series: IPCS harmonization project document ; no. 9.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2010Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: QV 38 2010CH.

Réunion d'experts FAO/OMS sur l'application des nanotechnologies dans les secteurs de l'alimentation et de l'agriculture : incidences possibles sur la sécurité alimentaire : rapport de la réunion.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Genève : Organisation mondiale de la Santé, 2011Title translated: FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications: meeting report.; Reunión conjunta FAO/OMS de expertos acerca de la aplicación de la nanotecnología en los sectores alimentario y agropecuario: posibles consecuencias para la inocuidad de los alimentos: informe de la reunión..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QT 36.5 2011FA-1, ... Not available: WHO HQ: Withdrawn (1).

Evaluation of certain contaminants in food: seventy-second [72nd] report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (72nd : 2010 : Rome, Italy).

Series: WHO technical report series ; 959.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2011EV, ...

Evaluation of certain food additives and contaminants: seventy-third [73rd] report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (73rd : 2010 : Geneva, Switzerland).

Series: WHO technical report series ; 960.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011EV, ...

Safety evaluation of certain contaminants in food: prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO food additive series ; 63 | FAO JECFA monographs ; 8Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011JO, ...

Safety evaluation of certain food additives and contaminants: prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting. 73th | World Health Organization.

Series: WHO food additives series ; 64Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011SA, ...

Summary of principles for evaluating health risks in children associated with exposure to chemicals.

by World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 30.5 2011SU.

DDT in indoor residual spraying : human health aspects.

by World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 16Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2011RI, ...

Some aromatic amines, organic dyes, and related exposures.

by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans : Tobacco Smoke and Involuntary Smoking | International Agency for Research on Cancer.

Series: IARC monographs on the evaluation of carcinogenic risks to humans ; v. 99.Material type: Text Text; Format: print Publication details: Lyon : International Agency for Research on Cancer, 2010Availability: Items available for loan: WHO HQ (2)Call number: IARC SERIAL, ...

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