Gestión de riesgos e inocuidad de los alimentos : informe de la consulta mixta FAO/OMS, Roma, Italia, 27-31 de enero 1997.
Material type:
TextSeries: Estudio FAO alimentación y nutrición ; 65Publication details: Roma : FAO, 1997. Description: 36 pISBN: 9253039809ISSN: 1014-2916Other title: Risk management and food safety | Gestion des risques et salubrité des alimentsSubject(s): Food hygiene | Food contamination -- prevention and control | Risk management | Risk assessment | Food -- standards | Nutrition and Food SafetyNLM classification: WA 695 97CO
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | WA 695 97CO (Browse shelf(Opens below)) | 1 | Available | 00056126 |
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