WHO global strategy for food safety : safer food for better health.
Material type:
TextSeries: Food safety issuesPublication details: Geneva : World Health Organization, 2002. Description: 23 pISBN: 9241545747Other title: Safer food for better health [Portion of title]Title translated: La stratégie mondiale de l' OMS pour la salubrité des aliments : une alimentation à moindre risque pour une meilleure santé; Estrategia global de la OMS para la inocuidad de los alimentosSubject(s): World Health Organization | Food hygiene -- methods | Risk assessment | Nutrition and Food Safety | Food -- standards | Food contamination -- prevention and control | Food industry -- standards | International cooperation | Public healthNLM classification: WA 695 2002WHOnline resources: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | DC-HQ | WA 695 2002WH (Browse shelf(Opens below)) | 1 | Available | 00077558 | |
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Books
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WHO HQ ONLINE-IRIS | WA 695 2002WH (Browse shelf(Opens below)) | 3 | Available | O9241545747 |
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WHODOC.
WHO monograph.
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