Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy.
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TextSeries: FAO Fisheries and Aquaculture Report ; No. 978Publication details: Geneva : World Health Organization, 2011. Description: x, 50 pISBN: 9789241564311 (WHO); 9789241564311 (FAO)Title translated: Rapport de la consultation mixte d'experts FAO/OMS sur les risques et bénéfices de la consommation de poisson, Rome, 25-29 janvier 2010; Informe de la consulta mixta de expertos FAO/OMS sobre los riesgos y los beneficios del consumo de pescado, Roma, 25-29 de enero de 2010Subject(s): Food contamination | Fish products -- toxicity | Fishes -- toxicity | Methylmercury compounds -- toxicity | Mercury poisoning | Risk assessment | Nutrition and Food SafetyNLM classification: WA 703 2011REOnline resources: Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | WA 703 2011RE (Browse shelf(Opens below)) | 1 | Available | 00083048 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 703 2011RE (Browse shelf(Opens below)) | 2 | Available | 00083050 | |
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WHO HQ ONLINE-IRIS | WA 703 2011RE (Browse shelf(Opens below)) | 3 | Available | 09789241564311 |
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