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DDT in indoor residual spraying : human health aspects.

by World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 16Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2011RI, ...

Some aromatic amines, organic dyes, and related exposures.

by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans : Tobacco Smoke and Involuntary Smoking | International Agency for Research on Cancer.

Series: IARC monographs on the evaluation of carcinogenic risks to humans ; v. 99.Material type: Text Text; Format: print Publication details: Lyon : International Agency for Research on Cancer, 2010Availability: Items available for loan: WHO HQ (2)Call number: IARC SERIAL, ...

Health in the green economy : health co-benefits of climate change mitigation - housing sector.

by World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 795 2011HE, ... Not available: WHO HQ: Withdrawn (1).

Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO Fisheries and Aquaculture Report ; No. 978Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2011Title translated: Rapport de la consultation mixte d'experts FAO/OMS sur les risques et bénéfices de la consommation de poisson, Rome, 25-29 janvier 2010.; Informe de la consulta mixta de expertos FAO/OMS sobre los riesgos y los beneficios del consumo de pescado, Roma, 25-29 de enero de 2010.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 703 2011RE, ...

Agenda de investigación de la OMS para los campos de radiofrecuencia : 2010.

by World Health Organization.

Material type: Text Text; Format: print Publication details: España : Ministerio de Sanidad, Política social e Igualdad, 2011Title translated: WHO research agenda for radiofrequency fields..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QT 34 2010WO-2, ...

Evaluation of certain food additives and contaminants: seventy-fourth [74th] report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (74th : 2011 : Rome, Italy).

Series: WHO technical report series ; 966.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011EV, ...

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting [].

Series: WHO technical report series ; 969.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2012EV, ...

Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy) | World Health Organization.

Series: WHO food additive series ; 65Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2012SA, ...

Toxicological evaluation of certain veterinary drug residues in food : prepared by the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by World Health Organization | Joint FAO/WHO Expert Committee on Food Additives. Meeting (75th : 2011 : Rome, Italy).

Series: WHO food additives series ; 66.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2012Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2012JO, ...

Improving public health through mycotoxin control/ edited by John I. Pitt ...[et al]

by Pitt, John I | Wild, Christopher P | Baan, Robert | Gelderblom, Wentzel C.A | Miller, J. David | Riley, Ronald T | Wu, Felicia | International Agency for Research on Cancer.

Series: IARC scientific publications ; no. 158Material type: Text Text; Format: print Publication details: Lyon : International Agency for Research on Cancer, 2012Availability: Items available for loan: WHO HQ (1)Call number: DC.IARC SERIAL.

Safety evaluation of certain food additives and contaminants : prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (In IRIS).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland) | World Health Organization.

Series: WHO food additive series ; 67Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2012SA, ...

Evaluation of certain food additives : seventy-sixth[76th] report of the Joint FAO/WHO Expert Committee on Food Additives.(In IRIS)

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting [].

Series: WHO technical report series ; 974.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2012EV, ...

Inorganic chromium(VI) compounds.(in IRIS)

by World Health Organization | Internationa Programme on Chemical Safety | Inter-Organization Programme for the Sound Management of Chemicals.

Series: Concise international chemical assessment document ; 78Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2013Availability: Items available for loan: WHO HQ (1)Call number: QV 290 2013IN. Not available: WHO HQ: Withdrawn (1).

Evaluation of certain food additives : seventy-seventh[77th] report of the Joint FAO/WHO Expert Committee on Food Additives.(In IRIS)

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting [].

Series: WHO technical report series ; 983.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2013Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ...

Toxicological evaluation of certain veterinary drug residues in food : prepared by the seventy-eighthmeeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by World Health Organization | Joint FAO/WHO Expert Committee on Food Additives. Meeting (78th : 2013 : Geneve, Switzerland).

Series: WHO food additives series ; 69Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2014Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIALS, ...

Evaluation of certain veterinary drug residues in food : seventy-eighth[78th] report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting [].

Series: WHO technical report series ; 988Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2014Availability: Items available for loan: WHO HQ (2)Call number: DC.SERIALS, ...

Dermal exposure

by World Health Organization | International Programme on Chemical Safety.

Series: Environmental health criteria ; 242Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2014Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ...

Evaluation of certain food additives : seventy-seventh[79th] report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting [].

Series: WHO technical report series ; 990Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2015Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Not available: WHO HQ: Withdrawn (1).

Safety evaluation of certain food additives

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (79h : 2014 : Geneva, Switzerland) | World Health Organization.

Series: WHO food additive series ; 70Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ...

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