Caracterización de peligros de patógenos en los alimentos y el agua : directrices.
Material type:
TextSeries: Serie de evaluación de riesgos microbiológicosPublication details: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2003. Description: 68 pTitle translated: Hazard characterization for pathogens in food and water : guidelinesSubject(s): Nutrition and Food Safety | Food microbiology | Water microbiology | Risk assessment -- methods | Models, Statistical | GuidelinesNLM classification: QW 85 2003HA-1Online resources: Click here to access online
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode |
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WHO HQ ONLINE-IRIS | ONLINE (Browse shelf(Opens below)) | 1 | Available | ONLINEONLY | O83651 |
Published jointly with the Food and Agriculture Organization of the United Nations (FAO).
eng spa(Online).
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