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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, FAO headquarters, Rome, 17-21 July 2000.

by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2000: Rome, Italy) | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 71Material type: Text Text; Format: print Publication details: Rome : FAO, 2000Availability: Items available for loan: WHO HQ (1)Call number: QW 85 2000JO. Not available: WHO HQ: Withdrawn (1).

Risk assessments for salmonella in eggs and broiler chickens : interpretative summary.

by WHO Food Safety Programme | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 1Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ...

Risk assessments for salmonella in eggs and broiler chickens.

by WHO Food Safety Programme | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 2.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ...

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