GEMS/Food regional diets : regional per capita consumption of raw and semi-processed agricultural commodities / prepared by the Global Environment Monitoring System/Food Contamination Monitoring and Assessment Programme (GEMS/Food).
Material type:
TextSeries: Food safety issuesPublication details: Geneva : World Health Organization, 2003. Edition: Rev. edDescription: 27 pISBN: 9241591080Subject(s): Crops, Agricultural -- utilization | Meat -- utilization | Diet -- trends -- tables | Reference standards | Nutrition and Food SafetyNLM classification: QT 235 2003GEOnline resources: Click here to access online
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WHO HQ ONLINE-IRIS | QT 235 2003GE (Browse shelf(Opens below)) | 1 | Available | O9241591080 |
Earlier edition published in 1998 as WHO document (WHO/FSF/FOS/98.3).
eng.
WHO monograph.
4
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