European food and nutrition policies in action / edited by Nancy Milio and Elisabet Helsing.
Material type:
TextSeries: WHO regional publications. European series ; no. 73Publication details: Copenhagen : WHO Regional Office for Europe, 1998. Description: 176 pISBN: 9289013370ISSN: 0378-2255Subject(s): Nutrition policy -- trends -- case studies | Policy making | Models, Theoretical | Guidelines | Europe | Norway | Finland | Denmark | Iceland | Europe, Eastern | Nutrition and Food SafetyNLM classification: QU 145 98EUOnline resources: Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | ONLINE | EURO SERIAL (Browse shelf(Opens below)) | 1 | Available | 00061225 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QU 145 98EU (Browse shelf(Opens below)) | 1 | Withdrawn | 00061226 |
DC.EURO
eng.
WHODOC
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