Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.
Material type: TextSeries: Food safety issuesPublication details: Geneva : World Health Organization, 2003. Description: 46 pISBN: 9241545844Subject(s): Food contamination -- prevention and control | Nutrition and Food Safety | Food supply | Food industry -- standards | Terrorism -- prevention and control | Biological warfare -- prevention and control | Disease outbreaks -- prevention and control | World Health Organization | GuidelinesNLM classification: WA 701 2003WOOnline resources: Click here to access onlineItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | WHO HQ READING-RM | DC-HQ | WA 701 2003WO (Browse shelf(Opens below)) | 1 | Available | 00077588 | |
Books | WHO HQ DISCARD | WA 701 2003WO (Browse shelf(Opens below)) | 2 | Withdrawn | 00077587 | ||
Books | WHO HQ ONLINE-IRIS | WA 701 2003WO (Browse shelf(Opens below)) | 3 | Available | O9241545844 |
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