Guidelines for the management of nutrition programmes : a manual for nutrition officers / by Kalyan Bagchi.
Material type:
TextSeries: WHO EMRO technical publication ; no. 15Publication details: Alexandria : WHO Regional Office for the Eastern Mediterranean , 1990. Description: 165 pISBN: 9290210990Subject(s): Health planning -- organization and administration | National health programs -- organization and administration | Nutrition | Manuals | Developing countries | Nutrition and Food SafetyNLM classification: WA 540.1Online resources: Click here to access online Abstract: A practical manual designed to assist the managers of nutrition intervention programmes in Eastern Mediterranean countries. In 17 chapters, the book takes its readers through virtually every step involved in planning and implementing effective interventions, whether to combat malnutrition, provide disaster relief, or protect populations from chronic diseases linked to nutrient excess. Each chapter describes one particular responsibility and then issues guidelines for solving the management problems surrounding the given area of responsibility. Details range from an explanation of why nutrition managers so often fail in their tasks to a tabular presentation of actions and expected outcomes for each step in the planning of a nutrition programme. Indicators for use in evaluating interventions are also presented and explained. Information in the manual is equally appropriate for central and for local nutrition planning.
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A practical manual designed to assist the managers of nutrition intervention programmes in Eastern Mediterranean countries. In 17 chapters, the book takes its readers through virtually every step involved in planning and implementing effective interventions, whether to combat malnutrition, provide disaster relief, or protect populations from chronic diseases linked to nutrient excess. Each chapter describes one particular responsibility and then issues guidelines for solving the management problems surrounding the given area of responsibility. Details range from an explanation of why nutrition managers so often fail in their tasks to a tabular presentation of actions and expected outcomes for each step in the planning of a nutrition programme. Indicators for use in evaluating interventions are also presented and explained. Information in the manual is equally appropriate for central and for local nutrition planning.
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