The Management of nutrition in major emergencies.
Material type:
TextPublication details: Geneva : World Health Organization, 2000. Description: 286 pISBN: 9241545208Subject(s): Emergency feeding | Nutritional requirements | Nutritional status | Nutrition disorders -- prevention and control | Communicable disease control | Emergencies | Manuals | Nutrition and Food SafetyNLM classification: QU 145 2000MAOnline resources: Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | DC-HQ | QU 145 2000MA (Browse shelf(Opens below)) | 1 | Available | 00062928 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QU 145 2000MA (Browse shelf(Opens below)) | 2 | Available | 00062902 | ||
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Books
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WHO HQ ONLINE-IRIS | QU 145 2000MA (Browse shelf(Opens below)) | 3 | Available | O9241545208 |
eng.
WHODOC
WHO monograph
4
NUTRITION
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