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Besoins en vitamine A, thiamine, riboflavine et niacine : rapport d' un groupe mixte FAO/OMS d' experts [réuni à Rome du 6 au 17 septembre 1965]

Contributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 362 | Réunions de la FAO sur la nutrition. Rapport ; ; no. 41Publication details: Genève : Organisation mondiale de la Santé, 1967. Description: 96 pISBN: 9242203629Subject(s): Vitamin A | Thiamine | Riboflavin | Niacin | Nutritional requirementsNLM classification: QU 160Online resources: Click here to access online
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
HQ SERIAL (Browse shelf(Opens below)) 1 Available 00028933
Books Books WHO HQ
ONLINE-IRIS
HQ SERIAL (Browse shelf(Opens below)) 2 Available O39319

Published by FAO and WHO.

Copy 2 of English, French and Spanish eds. bound together.

Copy 2 shelved under QU160 67Re (English title)

eng fre rus spa.

WHO monograph

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